Summer in Mallorca is seeing the Balearic isle at its best. A blazing sun hangs in a deep blue, cloudless sky, people throng the cobbled streets of Palma’s old town and restaurants spill over into the streets. Yachts bob in the glittering Mediterranean Sea, church bells chime and the coastline beckons for downtime on the sandy beaches and azure water.
For something a little different this summer, spend time on the other side of the island near Pollensa, where a totally different side to Mallorca is revealed, which can be experienced in tandem or instead of the tick-box tourism of Palma.
Hidden among the fragrant lemon groves is peaceful sanctuary Son Brull, a former monastery which now shimmers with monastic refinement. Here, in the hotel’s remote and rural location between the pretty coves of Cap de Formentor and the Tramuntana mountains, a real Mallorca emerges. Shaped by centuries-old traditions, a beautiful yet rugged landscape yields some of the finest Mallorcan fare. Olives, grapes, citrus trees, almonds and sun-blushed vegetables grace the humble plates that come straight from finca to fork.
Soak up the peaceful landscapes at Son Brull, where a smart infinity pool and cocktail bar sit happily amid the cloistered calm then be sure to experience authentic Mallorca first hand. Enjoy a food and wine tour that takes you up into the Serra Tramuntana mountains where you’ll learn of the unique wine-wine-making practices at ancient bodegas, taste Mallorca’s famed ‘liquid gold’ olive oil and join a rustic-chic farm meal.
Nearby Pollensa offers an alternative to bustle of Palma. Historic buildings jostle with galleries and artisan shops within the narrow streets and Placa Major will become your go-to for watching Mallorcan life go at the Sunday market. For a breathtakingly sweeping vantage, hike to Cap d Formentor - the very north of Mallorca where a dramatic lighthouse-topped headland looks out onto a crystalline seascape. On this premonitory, take a wander through scented pine-forests to seek tiny coves for refreshing swims and relish a Mallorca less visited.
Summer in Mallorca is seeing the Balearic isle at its best. A blazing sun hangs in a deep blue, cloudless sky, people throng the cobbled streets of Palma’s old town and restaurants spill over into the streets.
An 1860 Palma mansion turned boutique hotel, Sant Francesc pairs commissioned Mallorcan art, Lissoni and Hayón interiors and chefs Albaladejo and Forteza's Quadrat, minutes from La Seu.
A light-struck citadel of a cathedral, Santa Maria of Palma - also known as Le Seu - is one of Mallorca’s architectural icons. A hilltop palace of devotion reflected in the azure Mediterranean shoreline, it simply demands your attention, believer or not. Built by the Crown of Aragon in 1229.
Our new summer magazine gathers thirty-six family-run design hotels across the Mediterranean, from Greece and Spain to Mallorca, Tuscany and Portugal. Here is why we put it on paper.
A 17th-century marès-stone mansion in Santanyí's old town, Can Ferrereta is a calm, art-filled luxury hotel with Mallorca's south-coast beaches half an hour away.
A design-led boutique hotel opposite San Sebastián’s cathedral, Arbaso wraps Basque oak, marble and craft around Iñigo Peña’s market restaurant, Narru, minutes from La Concha.
On Formentera's Migjorn coast, Hannah is a boutique hotel of curving sand-coloured plaster and flea-market antiques, with a seafood restaurant whose lobster lands fresh each morning.
Real countryside, not the styled kind. Worn flagstones, working farms, a patina money can't fake. Five houses for anyone longing to stop performing and potter.
Minimalism with a private joke. Seven houses that know one perfect object, left gorgeously alone, does more than a hundred cushions could. Restraint, showing off.
On Sicily's Agrigento coast, ADLER Sicilia is a design-led wellness and spa resort of clay and volcanic stone, set in a WWF reserve with farm-to-table cooking.
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