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From the Acropolis to some 6,000 islands across the Aegean and Ionian seas, Greece joins ancient sites, island architecture, long sunny summers and Mediterranean food.
Greece runs from the mountains of Epirus and Macedonia in the north to some 6,000 islands and islets scattered across the Aegean and Ionian seas, around 200 of them inhabited. It is one of the sunniest countries in Europe, with a dry season that stretches from April into October, and a history that runs from Bronze Age palaces and classical temples to Byzantine monasteries and the neoclassical towns of the 19th century.
Most journeys begin in Athens, where the Parthenon stands on the Acropolis above a city of museums, markets and rooftop bars. From its port at Piraeus, ferries run to almost every island group.
The Cyclades are the best known, some 220 islands and islets circling the sacred island of Delos. Santorini sits on the rim of a flooded volcanic caldera, its whitewashed villages and blue domes lining the cliff edge. Koufonisia is small, low and sandy, made for barefoot days between beach and taverna. On Syros, Ermoupoli (Ερμούπολη, Hermoupolis) is the elegant neoclassical capital of the Cyclades, and Tinos is known for its marble carvers, ornate dovecotes and the pilgrimage church of Panagia Evangelistria. Closer to Athens, in the Saronic Gulf, car-free Hydra has drawn artists and writers for decades, Leonard Cohen among them.
Further east, strung along the Turkish coast, lie the Dodecanese. Rhodes has its walled medieval Old Town, Patmos the cave where St John is said to have written the Book of Revelation, and Nisyros a volcanic crater you can walk into. On Symi, a harbour town of pastel neoclassical houses was built on the fortunes of sponge divers and sea captains. Together, the Cyclades and the Dodecanese form the South Aegean Region (Νότιο Αιγαίο).
On the mainland, the Peloponnese holds much of the ground of Greek myth: Mycenae, citadel of Agamemnon; Olympia, where the Games began; and Sparta, home of Helen. According to Homer, she spent her first night with Paris of Troy on the islet of Kranai (Κρανάη), now Marathonisi, off the harbour of Gytheio. To the south, the Mani peninsula is dry, rugged country of stone tower houses, olive terraces and small coves, where ancient ruins and new architecture sit side by side.
The landscape changes from region to region: island cliffs formed by ancient volcanoes, wine valleys such as Nemea, olive groves across the south, and beaches from long sand bays to pebble coves reached only by boat. The table follows the land and sea, with grilled fish, olive oil, wild greens and island cheeses, Assyrtiko from Santorini, and ouzo, the anise-flavoured spirit, poured with meze as the sun goes down.