Masseria Moroseta

- Puglia, Italy

Lime-rendered facade of Masseria Moroseta caught pink in the dusk light, its arched Crittall window framed by olive trees and prickly pear, near Ostuni, Puglia | The Aficionados.

Puglia

Italy

Puglia is the long heel of Italy, a flat, sun-struck tableland between the Adriatic and the Ionian, planted almost end to end with olives, ringed by white hill towns, and lately drawing a new wave of designers south to its drystone architecture.

The south of Italy rarely arrives gently, and Puglia least of all: some 400km of coastline, a spine of low limestone, and more olive trees than people. It is also, by Italian standards, still affordable. Where Tuscany and the Amalfi coast price the visitor out by June, the masserie (fortified farmhouses, many now guesthouses) and the trattorie of the Valle d'Itria keep the south's older economy of long lunches and short bills. The reward for coming this far down the boot is a region that still works for a living.

Puglia builds in what it has, which is rock. The trulli, conical drystone huts roofed without mortar, cluster thickest around Alberobello (UNESCO-listed since 1996) and across the Valle d'Itria. The countryside is studded with masserie, the walled farm estates that once defended grain and oil against raiders from the sea. 

Agriculture is not scenery here; it is the point. Puglia produces around 40% of all Italian olive oil, and the groves around Ostuni are home to trees up to 500 years old. The reds are Primitivo and Negroamaro; the cheese is burrata, invented at Andria; the pasta is orecchiette, still rolled by hand in the back streets of Bari Vecchia. Add almonds, figs and the wheat that filled the granaries, and the local cucina povera (the cooking of the poor) turns out to be one of the better reasons to make the journey.

Ostuni, la Città Bianca, is the best known of the hill towns, its lime-washed old town stacked above the coast and its evening passeggiata filling Piazza della Libertà. North and inland lie the Valle d'Itria towns of Cisternino, Locorotondo and Martina Franca, each a short drive. On the Adriatic, Polignano a Mare hangs over its sea caves; the Torre Guacetto reserve, 12km off, keeps quieter beaches. Further south the Salento runs down to Lecce, Otranto and Gallipoli. Castel del Monte, Frederick II's octagonal puzzle of a castle, sits inland near Andria. Two airports serve the region: Bari, 80km north, and Brindisi, 35km south, both with onward rail.

Lime-rendered facade of Masseria Moroseta caught pink in the dusk light, its arched Crittall window framed by olive trees and prickly pear, near Ostuni, Puglia | The Aficionados.
- Puglia, Italy

Masseria Moroseta


A canvas of limewashed walls set against noir and raw stone, hand-thrown ceramics, olive trees and the shifting hues of a working organic grove of 5 hectares, the Adriatic opening out beyond: this is the scene Masseria Moroseta sets, sitting humbly on a soft ridge above Ostuni, the white citadel of Puglia.

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