August

Hotel August is a design sanctum in the Flemish city of Antwerp, tucked within the so-called Green District (Het Groen Kwartier), a historically restored commune of old-school residences, hip ateliers, lofts and restaurants just ten minutes from downtown. 

August was designed by one of Belgium's most acclaimed architects, interior designers, and product designers, Vincent Van Duysen and owner, hotelier Mouche Van Hool of Antwerp's Hotel Julien fame. Their alchemy for design gives the hotel a seductive understated feel that is soberly cool, calm and measured – an urban bolthole of subtle monochromatic style edged in functional luxury. Step through the hallmark matt-black steel canopy entrance, and there's a palpable sense of soul and Van Duysen's signature directive of not too bold, nothing over-demanding of the space means the result is tranquil harmony, a haven reimagined.

Aptly named after the former Augustinian cloister and chapel, Hotel August resides within five interconnecting red-brick grand buildings: a private chapel, former nuns' living quarters, two townhouses and three walled gardens. The ornate settings and grounds were used previously by the Belgium military for convalescing soldiers, cared for by the nuns. 

As a listed building, Vincent Van Duysen was acutely cautious about harnessing the history, restoring the beautiful architectural bones of the building and using this as the base DNA to set the aesthetic tone within the hotel conversion. The outcome is a contemporary sanctum that revels in a composure achieved from both its heritage and hushed modern design. A desaturated colour palette is one of Vincent Van Duysen's trademarks, gleefully evident throughout Hotel August, whilst simultaneously staying true to its original scheme of muted hues. An immaculately restored hotel of considerable detail, touches of the past are showcased, like the revived tiles of the chapel floor, yet at its heart is statement centrepiece lighting from Flos and custom-designed Molteni&C furniture in moody blues and charcoal noir. A new imagining is created for this sacred space, which holds so much atmosphere within its thick walls and ecclesiastical circle-top windows. Outside, the gardens designed by gardens by Wirtz Landscape Designs provide the sanctuary for crafted cocktails and the natural swimming pond with adjoining Bamford spa adds even more plus points for the urban explorer. 

Clasped to a burgeoning and boho-creative scene in Antwerp, Hotel August fits right into its locale in the Green District - a hotbed of artistic entrepreneurialism, characterised by rooftop gardens, artisan delis and bakeries, wine boutiques and breweries. So much more than a city crash pad, atmospheric and elegant Hotel August has put itself at the heart of an insider’s Antwerp, with a strong identity full of local experience and authentic heritage, created by trusted Antwerp aficionados of style. It feels at home in our straat.

You’ll find the bedrooms where the former nuns’ living quarters once were. The 44 rooms and suites are tasteful palettes of sage-green, creamy whites, marble, wood and tawny tones. Smooth wooden floors are topped with handwoven rugs, bathrooms glisten with glazed tiles and cult brand Le Labo toiletries and a mini bar provides the urban traveller with a tipple or two.

With nine different categories, the rooms reflect the diversity within the heritage building. Suites have added space where bathtubs reside in windows nooks; and living rooms give added surface area for that morning yoga, reading spot or convivial drinky location. We love the attic rooms, cosseted under the centuries-old wooden roof, plus the light-filled ‘authentic’ rooms have wide terraces, perfect for that pre-prandial vino.

The dining scene in the hotel is an amazing backdrop of red brick and vaulted ceilings or outdoors in the landscaped garden terrace for a spot of al alfresco in the summer months.

Head Chef Gerd Govaerts prepares his signature dishes such as Côte à l'os, Young Turbot bbq and Dame Blanche are combined with innovative and fresh dishes such as razor clam and cockle soup 'Vadouvan'. The menu allows guests to compose their own ideal restaurant experience, not forced to a fixed menu.

You can have lunch or dinner here in the restaurant that’s clasped around the former chapel or simply a hand-crafted cocktail in the garden with a bar snack – Holstein Beef Tataki, pulled Beef Bun, dry-aged Beetroot and North Sea Crab Salad. 

Like a little secret, Hotel August has surprisingly excellent spa and wellness facilities. An added bonus for visitors to Antwerp is your own private facilities here at Hotel August. You can hire out the wellness area for an hour or two and enjoy the sauna, hammam, ice scrub, outdoor shower and finish with a relaxing dip in the pretty outdoor swimming pond, kept naturally beautifully with reed filtration.

Treatments and holistic therapies are also on offer, using cult skincare guru Maiwe, created by Belgian bio-engineer Maayke Ruyffelaere. Maiwe develops innovative skincare formulas using pure wild-harvested rosehip oil sourced from the heart of the Andes forest in Chile. Maiwe developed an exclusive line of body products for August and its sister Hotel Julien.

You can find Hotel August a little out of town in the Het Groen Kwartier (the Green Quarter) on the site of a large 19th-century former military hospital complex. Just ten minutes will take you into town by taxi, although you’ll find the immediate environment to be worthy of a browse with its bakeries, cheese shops, florists and wine bars alongside Michelin-starred restaurants such as The Jane. It’s also in the vicinity of PAKT, a series of warehouses which is a hub for creative entrepreneurs and urban farmers to grow food on its rooftops.

A short stroll brings you to the Zurenborg area – with its stunning Art Nouveau and fin de siècle-style mansions and the famous De Koninck brewery, a family-run business that has been brewing beer since 1833. Further into central Antwerp you can enjoy designer shopping at Graanmarkt 13, visit the Cathedral of Our Lady and the diamond quarter plus make time for culture at the Museum of Fine Arts.

Already ‘one to watch’ because of her success story with style haven Hotel Julien, also in Antwerp, this is Mouche Van Hool’s second hotel project in the city. Pairing with admired Antwerp architect Vincent Van Duysen, this design powerhouse team were destined to succeed.

Originally working in PR, Mouche and her husband, shipping lawyer Laurent De Scheemaecker took the plunge with their first hotel, converted from an old mansion and made their mark on the design hotel landscape of Antwerp with Hotel Julien standing out as a beacon for style-savvy travellers. It was inevitable that another project would turn their heads and the vibrancy of the Green District ignited their curiosity for a challenging project in this heritage listed building which would become Hotel August.