Raclette + Culture in Valais

One of Switzerland's foodie culture staples, Raclette cheese is among the best-known of Valais' culinary specialties, drawing in a lot of foodie enthusiasts, and surrounded by lush vineyards and wine a-plenty, the region understandably attracts thousands of enthusiasts for both of life’s simple pleasures. But in Switzerland's Valais you can do so much more than just eat the cheese and sip wine - you can actually learn and take part in the production of both these delights yourself.

Raclette spreading is a notoriously tricky foodie skill, a Swiss culture secret that is not easily mastered. But master it you can. In Valais you can take a course run by a seasoned professional and learn the art of Raclette scraping - well deserving of a sip of local wine or two, no?

And speaking of wine, have you ever wanted to own your own vineyard? In Valais you can enjoy the view of step into the world of viniculture yourself. 

As well as indulging in extensive wine tasting sessions with friendly and passionate vineyard owners, wine aficionados can get in on the act of actually growing wine over a 3-day course in Turtmanntal. This comprises working as amateur wine grower under professional supervision to learn the basic elements of the craft and also taking part in guided tours of vineyards and cultural and historical landmarks.

Savour the variety of Valais wines at magical tasting events and take home 6 bottles of Pinot Josefine from your own vineyard.