Europe's home to Sweet Saffron

Since the 14th century, the village of Mund and the UNESCO mountain region has been the quiet spice producer since it was smuggled from Asia via Italy and the Simplon Pass.

Saffron is known as the queen of plants. And the only place in the whole of Europe that still cultivates saffron using centuries-old traditional methods is in Mund, Switzerland. Just 15 minutes’ drive from the Brig-Gils-Naters group of towns, this saffron village in the shadows of the Matterhorn Mountain is a treasure trove of undulating landscapes with breathtaking views onto the mountains of the Valais.

Each year thousands of visitors flock to this area, with many staying in Brig, the liveliest town in Valais, to find out about the world-renowned ‘red-gold’ plant, which is used to flavour various local dishes in the area’s authentic restaurants.

Saffron is a micro culture in this part of the world. Here, you can follow the Saffron educational trail which winds through beautiful saffron covered fields and meadows and affords impressive views of the Rhone Valley. Ideal for a family day out, the route is dotted with numerous plaques that contain all you need to know about the origins, history and cultivation of saffron. 

And if you are feeling enthused, you can learn even more on a visit to the Saffron museum located in a historic barn that is one of Switzerland’s oldest wooden buildings. While away a fascinating hour or two viewing saffron making equipment and learn about the unique qualities of Mund saffron. 

Uniquely sweet, try local specialities like Saffron Fondue, a creamy saffron soup or the handmade Spätzle.