Culinary Legend Taubenkobel in Austria awarded Two Michelin Stars

Austria’s culinary world lit up with delight as the much-loved Taubenkobel Restaurant & Hotel in Burgenland was awarded two Michelin stars. It’s a well-deserved accolade for the gastro legend and its powerhouse duo, Chef Alain Weissgerber and Barbara Eselböck, who’ve redefined the art of dining in the picturesque Pannonian lowlands.

Just 60 kilometres south of Vienna, tucked away in the tranquil village of Schützen am Gebirge near Lake Neusiedl on the Austrian-Hungarian border, Taubenkobel continues to bask in well-deserved acclaim. This latest recognition feels especially meaningful, marking the Michelin Guide's return to Austria after 15 years and cementing Taubenkobel's place as a must-visit destination for food lovers around the globe.

So, what makes Taubenkobel so unique? Simply put, everything. Gault & Millau Chef of the Year 2024, Alain Weissgerber, is celebrated for his unpretentious yet theatrical approach to gastronomy. Together with Barbara, his partner in life and creativity, the two have created a culinary hotspot where innovation, creativity and a nod to the arts meet nature.

Their philosophy is rooted in the richness of Pannonia’s natural bounty. Imagine biting into a piece of bread straight from the wood-fired oven, its crust crackling audibly, accompanied by house-made butter, pork fat, or thistle oil. Every dish celebrates the seasons, showcasing local produce, foraged herbs, and even Indigenous roots—yes, we’re talking about rare Pannonian truffles.

Beyond the Plate

Taubenkobel isn’t just about the food; it’s a sensory journey. The setting is a 19th-century vintner’s house surrounded by biodynamic gardens that hint at its commitment to sustainability. Inside, the vibe is pure magic—think locally crafted ceramics, raw-linen tablecloths, and walls adorned with artworks by legends like Andy Warhol and Erwin Wurm. Barbara carefully curates every detail, making Taubenkobel an immersive experience.

It’s this blend of gastronomy and artistry that earned Barbara the Michelin Service Award, recognising her exceptional contribution to hospitality. While Alain’s cooking speaks volumes, Barbara’s presence adds a soulful dimension to the Taubenkobel story. From her impeccable wine knowledge to her warm, welcoming energy, she’s the heart and soul of this family-run institution.

A Legacy of Excellence

Taubenkobel’s journey began in the mid-eighties when Eveline and Walter Eselböck turned a modest bistro into a culinary hotspot. Today, Barbara and Alain carry the torch, maintaining its legacy while pushing boundaries. Whether it’s rethinking humble ingredients or crafting dishes that marry tradition with innovation, they’ve made Taubenkobel a beacon of authenticity.

And then there’s The Greisslerei, their charming wine bar, deli, and bistro. It’s where hotel guests kickstart their mornings, and locals gather for a taste of Pannonian hospitality. It’s all part of the Taubenkobel ethos—keeping it local, sustainable, and oh-so-delicious.

A Toast to the Future

With two Michelin stars now in its pocket, Taubenkobel’s star is shining brighter than ever. But awards aside, what truly sets this place apart is its soul. Alain and Barbara have created more than just a restaurant; they’ve built a community, a cultural hub, and a place where every meal tells a story.

So, what are you waiting for? Book a table, pack your bags, and get ready to experience the magic of Taubenkobel. Trust us, it’s not just a meal; it’s a journey into the heart of Pannonia, led by two of Austria’s most passionate culinary visionaries.