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Off Greece's far south-eastern edge, the Dodecanese (Δωδεκάνησα) runs in a loose line beside the Turkish coast, from Patmos and Leros in the north to Rhodes, Karpathos and Kasos in the south. The name means "twelve islands", though the group has fifteen main islands, and 26 are inhabited in all. Administratively it belongs to the South Aegean Region (Νότιο Αιγαίο, Notio Aigaio), which it shares with the Cyclades.
The islands differ widely. Rhodes is the largest and busiest, with a walled medieval old town, the clifftop acropolis of Lindos and quieter villages inland. Kos pairs long sandy beaches with the ruins of the Asklepieion. Patmos, in the north, is a pilgrimage island centred on the Monastery of St John. Kalymnos is known for its sponge divers and for sea cliffs used by climbers, Nisyros for its walkable volcanic crater, and Karpathos for mountain villages that keep their own dialect and dress. Smaller islands such as Symi, Tilos, Halki, Lipsi and Kastellorizo suit slower stays.
The architecture records a long succession of rulers: ancient sanctuaries, Byzantine churches, the castles of the Knights of St John, Ottoman mosques and fountains in Rhodes and Kos, and the Italian buildings of the early 20th century, seen most clearly in the planned town of Lakki on Leros. The islands became part of Greece in 1948. Daily life still follows the church calendar: Easter is the biggest celebration of the year, and through summer each village marks its saint's day with a panigyri (πανηγύρι), a night of music, dancing and food served to all comers. Our journal piece on the Dodecanese explores their myths and history in more depth.
The landscape is mostly dry and rocky, scented with thyme and sage, with pine forest on Rhodes and cypress on the higher ground of the smaller islands. Walking routes follow old mule paths between villages, chapels and bays, and spring brings wildflowers across the hillsides. The swimming season runs from late spring into autumn, in pebble coves and sandy bays alike.
Food varies island by island: Symi's small fried shrimp, Kalymnian mermizeli salad, Karpathian makarounes pasta, Rhodian pitaroudia (chickpea fritters), and local honeys and cheeses throughout.
Rhodes and Kos have the main international airports, with smaller ones on Karpathos, Leros, Astypalaia, Kasos and Kastellorizo. Ferries from Piraeus serve the whole chain, and inter-island boats link neighbouring islands through the season.