A Taste of Creative Alchemy: David Jesus at Mapa, L'AND Vineyards

Nestled in the picturesque Portuguese landscapes of Alentejo, MAPA Restaurant at L'AND Vineyards is the canvas where Executive Chef David Jesus paints his culinary masterpieces. With an illustrious journey that spans some of the most celebrated kitchens in the world, David now brings his flair, vision, and dedication to Portuguese gastronomy to the heart of this contemporary haven.

David’s culinary odyssey began at the Estoril Hotel and Tourism School, setting the stage for a career defined by a relentless pursuit of excellence. As the former right-hand to Chef José Avillez for over a decade at the acclaimed Belcanto, he played a pivotal role in the restaurant’s rise to fame, contributing to its first Michelin star in 2012 and a second in 2014. His role extended far beyond the kitchen; he managed daily operations, staff training, and the creative direction of the entire José Avillez Group portfolio.

Algarve, Mozambique, Japan to Goa in India

At MAPA, David embarks on a new culinary journey that embraces the soul of the Alentejo region while crafting a narrative that extends beyond borders. His cuisine is a dialogue—a celebration of cultural intersections and shared histories, drawing on memories from his travels and the essence of Portuguese heritage. Each dish is a story, an expression of his philosophy that food is a universal language.

Some of the seasonal menu highlights include: Algarve Coast Shrimp (matapa – peanuts – coconut) inspired by Mozambique, 1498, Azorean Tuna (miso – tempura – pickled seaweed) homage to Japan, Setubal Red Mullet( xerem – cockles) celebrating Brazilian Moqueca flavours, or a Suckling pig Indian roast flavours (smoked eggplant – sour red onion).

David’s approach at MAPA is both rooted in the land and inspired by the world. He sources the finest local ingredients—organic produce from Alentejo’s fertile soil, grass-fed meats, and the freshest seafood from the port of Setúbal—while weaving in influences and techniques from his global stints. His plates become culinary maps, guiding diners through a journey of flavours, textures, and emotions.

The setting at MAPA enhances this sensory journey. Bathed in the soft glow of Tom Dixon’s iconic Void lamps, the space mirrors the chef’s vision: modern yet deeply connected to tradition. The ambience, a blend of sophisticated design and rustic charm, sets the stage for a dining experience that is both intimate and theatrical.

Every meal at MAPA is an invitation to explore. It’s a voyage through the seasons, a discovery of the terroir, and celebrating the Portuguese spirit, elevated by David’s meticulous research and creativity. Here, gastronomy is not just about taste—it’s about storytelling. It’s about the shared moments and the unexpected surprises that unfold with each course.

With MAPA, David Jesus takes on the challenge of shaping a restaurant that aspires to be a signature destination, blending the identity of L'AND with his own evolving style. His passion for Portuguese cuisine is palpable: “I feel honoured to dedicate myself to promoting our gastronomy and contributing to making Portugal a gastronomic destination of excellence,” he says.

Under David’s guidance, MAPA’s menu is a celebration of his roots and his adventures—a symphony of flavours that speaks of the land, the sea, and the many influences that have touched his culinary path. It’s a taste of his life’s journey, told through the language of food.

Join Chef David Jesus at MAPA and embark on a gastronomic adventure where tradition meets innovation, and every dish is a destination. Here, the kitchen is a stage, the plates are the performers, and the experience is a masterpiece crafted with love, skill, and a deep respect for the art of cuisine.