A New Culinary Adventure at the Matterhorn

As the snow starts to fall, boutique hotel legend BEAUSiTE Zermatt turns up the heat with a brand-new food concept at "The Grill." Expect big, hearty flavours and fiery theatrics as Head Chef Erwin Peters and Restaurant Manager Luca Marti bring a spark to the winter dining scene — all set against the jaw-dropping backdrop of the Matterhorn.

Say goodbye to fussy food and hello to humble, flame-kissed fare. "The Grill" is now all about the ingredients, bold tastes, and masterful open-flame cooking. Erwin Peters, the latest talent to join the BEAUSiTE family, leads the charge in the kitchen with his signature style. His partner in crime, Luca Marti, ensures the experience hits all the right notes, from the moment you sit down to the last sip of wine. Here, it's all about savouring life's simple pleasures, elevated by the crackle of the wood-fired grill.

Meet the Maverick: Erwin Peters, Chef Extraordinaire

Austrian by birth and mountain lover at heart, Erwin Peters is back in Zermatt — a place he knows well from his days as sous chef in the 90s. Peters returns with a no-nonsense approach to cooking after earning accolades at "Sendlhofers" in Bad Hofgastein (think two forks in the Falstaff ranking).

"I'm all about the fire — big cuts, smoky flavours, and pure and honest cooking," he says.

Erwin's speciality? Generous cuts of Rhine Valley Wagyu beef, dry-aged to perfection and grilled over an open flame for an intense, smoky taste. Expect hearty sides like his legendary 15-hour potatoes with nut butter alongside fresh-baked bread that's made daily. It's rustic, it's soulful, and it's delicious.

Luca Marti: The Wine Whisperer

The talented Luca Marti, restaurant manager and sommelier extraordinaire, matches Peters' fire-fuelled dishes. A true hospitality pro, Marti's love for food and wine started in the kitchen before honing his skills at the Swiss Hotel Management School in Lucerne. His wine pairings are spot-on, perfectly complementing the smoky, charred flavours from the grill. Expect some unforgettable pairings that bring out the best in every bite.

The Ultimate Alpine Feast

With its revamped concept, "The Grill" is for those who crave the real deal — a fresh meat counter, an open wood-fire grill, and a cosy yet stylish setting with a splash of British design flair. Imagine fiery red accents, plush seating, and views that make you stop in your tracks. Most of the ingredients are sourced from local farmers and producers, making it an authentic taste of the region.

BEAUSiTE Zermatt: An Iconic Alpine Retreat

Perched on a hill with uninterrupted views of the Matterhorn, BEAUSiTE Zermatt is a timeless blend of classic Swiss charm and contemporary design. A boutique hideaway with a modern twist, it's where old-world elegance meets today's comforts. The hotel's vibe is all about laid-back luxury, with stylish interiors that pay homage to the grandeur of the Alps, enhanced by warm tones, curated vintage pieces, and a welcoming ambience. Whether you're lounging by the fireside, taking a dip in the spa, or savouring the mountain views from the sun terrace, BEAUSiTE captures the spirit of Zermatt like no other.

Set in the heart of design hotel BEAUSiTE Zermatt, overlooking the iconic Matterhorn;this dining experience is all about passion, craft, and a deep love for good food. Erwin Peters and Luca Marti are here to make sure every bite feels like a celebration of the Alps — bold, rustic, and unforgettable.