JOIN the AFICIONADOS
To receive our world of travel and style delivered straight to your inbox.
Tucked away in the historic soul of Bolzano, within the city’s oldest inn dating back to 1320, the new Luna Restaurant is a fresh beacon of culinary delight, opening its doors in November 2024. Here, centuries-old charm mingles seamlessly with contemporary sophistication. Picture handmade pasta, the freshest Adriatic seafood, prime cuts sourced from local butchers, and seasonal produce harvested from Luna’s own farmstead source—all woven into Italian classics that feel light yet deeply satisfying.
At the culinary helm, Mathieu Domagala, a South Tyrolean talent with French roots, brings an exquisite touch to every plate. His deep reverence for quality, locally sourced ingredients and a flair for international influences shine through in each dish. The menu is a celebration of authentic Italian cuisine, elevated by the unique flavours of the South Tyrolean region. Highlights include the refined vitello tonnato topped with Pantelleria capers, rich pappardelle with venison ragout and porcini mushrooms, or a tender local beef fillet drizzled with velvety hollandaise. For a sweet finale, the pistachio tiramisù is an absolute must-try.
The ambience at Luna is pure, understated Mediterranean chic—a dance of rich, noble reds, deep noir-green, and brass accents inspired by the original ceiling of this historic treasure. Tradition meets contemporary, relaxed elegance, all set against a backdrop of soft classical tunes. Perfect for hotel guests and locals alike, Luna is an inviting spot for anything from intimate dinners to unforgettable celebrations.
Luna Restaurant sits at the heart of Bolzano, yet feels like a hidden gem, accessible via the city’s iconic arcade streets or the tranquil park surrounding the hotel. A short walk from Bolzano’s train station and newly accessible airport, it’s a breeze to reach—whether you’re arriving from nearby Innsbruck, Verona, Bergamo, or Milan.
Just steps from Luna, the iconic Parkhotel Mondschein (same owners) is a sanctuary of historic elegance reimagined for modern times. This heritage-listed gem, cloaked in timeless white shutters, is a visual symphony of design—a wonderland of historic stucco, sweeping corridors, lofty ceilings, intricate carpentry, and the warmth of original herringbone parquet. Dating back to 1330 with stunning Belle Époque additions from the 1890s, the recent renovation, led by the visionary minds at Biquadra and designer Christina Biasi-von Berg, breathes new life into its storied walls. The design philosophy? A poetic balance of past and present, creating a timeless yet contemporary haven for today’s discerning travellers.
Food is high on this region's agenda, also known as the Garden of the Alps - the cuisine is a menagerie of hearty Laden Alpine dishes, Italian classics and lightness from the Mediterranean. It is not Italian nor Austrian; it is an epicurean marriage that occasionally dips into Hungary.
read more
Alto Adige in South Tyrol has emerged as a vibrant foodie destination, stemming from an abundance of unique, indigenous ingredients fuelling Chef Sanin's passion for the culinary arts.
read more
Gothenburg's foodie scene has sprung up to international attention in the last few years - check out this guide for the best on Sweden's cosy 'Little London' coast.
read more
The Taubenkobel is famed for taking the humble ingredient and rethinking it, they also forage in the woods for lost herbs, or digging up indigenous roots found only in Pannonia, including a very rare truffle.
read more
Philip Rachinger is ranked as one of the top chefs in Austria and beyond, famed for his maverick relationship with his homeland through food, taste, texture, scent and provenance. Rachinger is a curious thinker, never fearing to question and innovate.
read more
Rocco is the chef at Borgo Eibn Mountain Lodge. He is a rigorous slow food philosopher and a creative talent. He cooks from his heart, serving up good wholesome plates of scrumptiousness inspired by the bounties of Sauris.
read more
Tober is right at home in the culinary heart of the Hotel Arlberg; you feel this in his food, authentic and honest, yet always surprising with his draw from Lech's Alpine homelands and the twenty regions of Italy with a deliciously traditional air.
read more
Alessandro Parisi is a true foodie, and Italy's culinary culture runs deep through his kitchen soul. Born in Naples, Alessandro Parisi is, since 2016, at the epicurean helm on Lake Como's shores at the Filario Hotel & Residences in Lezzeno.
read more
Chef Andreu Segura champions the fusion of organic and culinary excellence at the helm of Mallorca's 365 Restaurant, sitting in the comforts of the luxury eco-hotel Son Brull. A rural sanctuary dating back to the 18th century
read more
Marc Bernhart is the chef at the Weisses Kreuz Hotel in Burgeis, South Tyrol - a hip maverick who casts his flavour nets both close to home as well as wide.
read more
Chef Jonathan Burger is the likeable maverick behind the stoves at the legendary Hirschen in Schwarzenberg, a place that traces its hospitality roots back to 1755. He is the culinary hipster of Bregenzerwald in Austria.
read more
Set within the historic greenhouse of Relais Roncolo 1888, nestled in the green hills of the wine estate Tenuta di Roncolo, Ristorante Limonaia is where Emilian culinary tradition meets modern elegance.
read more
To receive our world of travel and style delivered straight to your inbox.