TimeSpirit: A Gourmet Journey with The Macallan and El Celler de Can Roca

The Highlands of Scotland, known for their epic landscapes and storied history, now host an extraordinary new dining destination at The Macallan Estate. The Roca brothers of the world-renowned El Celler de Can Roca, have collaborated with The Macallan to unveil TimeSpirit, a unique culinary experience celebrating 200 years of the iconic whisky distillery. It's a tale of craftsmanship, innovation, and gastronomic excellence.

Designed by award-winning architect David Thulstrup, whose work includes Copenhagen’s Noma, the dining room at TimeSpirit merges elegance with immersion. Perched within The Macallan Estate, the space offers sweeping views of Speyside’s verdant hills, creating a seamless connection between the dining experience and the landscape. Thulstrup’s use of natural materials and clean lines mirrors The Macallan’s ethos of blending tradition with modernity.

“We’ve created a room where nature, architecture, and gastronomy intertwine,” says Thulstrup. And it’s not just about the view; the interior, inspired by the estate’s history and whisky craftsmanship, sets the stage for an unforgettable journey.

The Roca Brothers’ Philosophy

Joan, Josep, and Jordi Roca are culinary visionaries. Twice crowned the Best Restaurant in the World, El Celler de Can Roca’s ethos aligns perfectly with The Macallan’s: an unwavering commitment to innovation, community, and respect for nature. The brothers’ approach to the TimeSpirit menu transforms dining into an exploration of time itself—past, present, and future.

Joan Roca describes the experience as a "culinary time machine," transporting guests through The Macallan’s storied heritage and looking ahead to its innovative future.

A Menu That Transcends Time

The TimeSpirit menu, inspired by a 16-course event at El Celler de Can Roca, is condensed into nine exquisite dishes. Each course is a testament to the interplay of whisky and gastronomy—from ancient culinary techniques to bold, futuristic flavours. Think dishes that reimagine The Macallan’s architecture or evoke the sensory essence of its finest single malts.

Highlights include:

“The last thing you eat is the first you remember,” says Jordi Roca. “This is our way of showing how heritage can guide us to innovation."

Whisky at the Heart

Of course, no journey through The Macallan is complete without its whisky. Each dish in the TimeSpirit menu is paired with a meticulously selected Macallan expression, enhancing flavours and elevating the experience. From the classic Sherry Oak to the innovative Double Cask series, the pairings are a masterclass in distillation and gastronomy.

A Shared Vision

“For over 12 years, we’ve partnered with the Roca brothers to push the boundaries of whisky and food,” says a spokesperson from The Macallan. “This permanent dining experience at our estate is the pinnacle of our collaboration.”

TimeSpirit isn’t just a meal; it’s a celebration of 200 years of shared passion and creativity. With every bite and sip, diners are reminded of the power of storytelling, innovation, and the timeless allure of The Macallan.

So, whether you’re a whisky aficionado, a haute cuisine lover, or someone seeking an extraordinary experience, TimeSpirit at The Macallan Estate promises a journey like no other.