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What happens when you let the Gault & Millau Chef of the Year 2024 and the most charismatic woman loose on the disco floor in the first district of Vienna? Hip-swinging taste explosions.
Grab yourself a ticket to the "Pop Up Gourmet Disco", a riot of culinary treats, creativity, fun and great tracks playing. Behind one of Austria's best restaurants, Taubenkobel, the boys and girls move campus to the 200-year-old disco club in the city's Volksgarten, bringing a new definition to the term "party hungry".
Barbara Eselböck and Alain Weissgerber bring the entire Taubenkobel team to the dance floor, serving up a menu playlist accompanied by great music specially selected to pair rhythm with food and wines.
Chef Alain Weissgerber became a DJ for the Volksgarten and will remix the culinary tracks of the Diskokobel in a menu. The festive service team around Barbara Eselböck will bring atmosphere to the dance floor and put all palates in a festive mood.
Feeling like a VIP? Get a special backstage entrance ticket running from Thursday to Saturday. At this Foodie Disco, there are no queues, and the bouncer is a friendly waiter.
Food for disco divas.
Online: taubenkobel.at, by phone:+ 43 2684 2297 or via e-mail: restaurant@taubenkobel.at
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Get the insider news and lowdown on what we've been up to, where we've been, and who we've met along the way. Be the first to discover new places and get the scoop on our favourites.